Pane di mais (cornbread)
Original in Italian
GIeGI · buttalapasta.it · 2016 · 4 Persone
Against 250 cornbread recipes
More cornmeal share than 90% of recipes and no sugar, unlike 92%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More cornmeal share than 90% of recipes: 71% of the flour weight against the typical recipe's 53%.
- No sugar at all, where 92% of recipes use some (most of those 14 to 44% of the flour weight).
- Less fat than 84% of recipes: 16% of the flour weight against the typical recipe's 29%.
Ingredients (7)
- 100 gr farina di grano100 g
- 240 gr di farina di mais240 g
- 1 bustina di lievito in polvere istantaneo per preparazioni salate16 g
- 1 cucchiaino di sale≈ 6 g
- 2 uova sbattute≈ 100 g
- 300 ml di latte≈ 309 g
- 60 ml di olio di semi monoseme (arachide o girasole o mais)≈ 55 g
flour 340 gbatter 827 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share71% · 91st percentile · median 53%
- Buttermilk91% · 37th percentile · median 93%
- Fat16% · 15th percentile · median 29%
- Sugar0% · 4th percentile · median 21%
- Egg29% · 34th percentile · median 34%
- Leavening4.7% · 64th percentile · median 4.1%
- Salt1.8% · 73rd percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- not stated
- median 25 minutes
Keep exploring
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