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Triple Corn Cornbread

norecipes.com · 2014 · 8 servings

Against 250 cornbread recipes

More cornmeal share than 92% of recipes and less fat than 88%.

See how all 250 cornbread recipes compare →

Get the method at norecipes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • More cornmeal share than 92% of recipes: 77% of the flour weight against the typical recipe's 53%.
  • Less fat than 88% of recipes: 15% of the flour weight against the typical recipe's 29%, about half as much.
  • Less sugar than 87% of recipes: 4.3% of the flour weight against the typical recipe's 21%, under a third as much.
Cornmeal share: 77%, 93rd percentileButtermilk: 109%, 66th percentileFat: 15%, 12th percentileSugar: 4.3%, 12th percentileEgg: 36%, 54th percentileLeavening: 3%, 26th percentileSalt: 0.9%, 24th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 ear sweet cornn/a
  • 156 grams cornmeal ((~1 cup))156 g
  • 60 grams masa harina ((~1/2 cup))60 g
  • 65 grams all-purpose flour ((~1/2 cup))65 g
  • 6 grams baking powder ((~2 teaspoons))6 g
  • 2.5 grams baking soda ((~1/2 teaspoon))2.5 g
  • 12 grams granulated sugar ((~1 tablespoons))12 g
  • 2.5 grams salt ((~ 1/2 teaspoon))2.5 g
  • 28 grams cultured unsalted butter ((2 tablespoons))28 g
  • 3/4 cup plain yogurt≈ 184 g
  • 1/2 cup whole milk≈ 122 g
  • 2 large eggs≈ 100 g
  • 14 grams cultured unsalted butter ((~1 tablespoon))14 g

flour 281 gbatter 752 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share77% · 93rd percentile
  • Buttermilk109% · 66th percentile
  • Fat15% · 12th percentile
  • Sugar4.3% · 12th percentile
  • Egg36% · 54th percentile
  • Leavening3% · 26th percentile
  • Salt0.9% · 24th percentile

Oven

Temperature
425°F / 220°C
median 400°F
Time
25 to 30 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.

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