Country cornbread maisbrot
Original in German
ichkoche.at · 6
Against 250 cornbread recipes
More cornmeal share than 94% of recipes and less fat than 80%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More cornmeal share than 94% of recipes: 80% of the flour weight against the typical recipe's 53%.
- Less fat than 80% of recipes: 19% of the flour weight against the typical recipe's 29%.
- Buttermilk below the middle half: 82% of the flour weight against the typical recipe's 93%, less than 74% of recipes use.
Ingredients (11)
- 1.5 Tasse(n) (240 g) gelbes Maismehl240 g
- 0.5 Tasse(n) (60 g) Weizenmehl60 g
- 3 EL Zucker≈ 38 g
- 1 EL Backpulver≈ 14 g
- 0.5 TL Salz≈ 3 g
- 0.5 Tasse(n) (125 ml) Milch≈ 122 g
- 0.5 Tasse(n) (125 g) Naturjoghurt (Magerstufe)125 g
- 2 EL Butter≈ 28 g
- 2 EL Pflanzenöl≈ 27 g
- 2 Eier≈ 100 g
- 1 Tasse(n) (260g) Creamed Corn (siehe Extra-Rezept)260 g
flour 300 gbatter 1017 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share80% · 95th percentile · median 53%
- Buttermilk82% · 25th percentile · median 93%
- Fat19% · 19th percentile · median 29%
- Sugar13% · 28th percentile · median 21%
- Egg33% · 46th percentile · median 34%
- Leavening4.6% · 60th percentile · median 4.1%
- Salt1% · 28th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 45 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 250 cornbread recipes.