Cornbread
Original in German
ichkoche.at · 1
Against 250 cornbread recipes
Less fat than 92% of recipes and less leavening than 94%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less fat than 92% of recipes: 13% of the flour weight against the typical recipe's 29%, about half as much.
- Less leavening than 94% of recipes: 1.5% of the flour weight against the typical recipe's 4.1%, about half as much.
- Less egg than 80% of recipes: 23% of the flour weight against the typical recipe's 34%.
Ingredients (8)
- 1000 g Maismehl; gelbes grob1000 g
- 1000 g Mehl1000 g
- 2 Pkg. Backpulver30 g
- 2 EL Salz≈ 36 g
- 250 g Zucker250 g
- 9 Eier≈ 450 g
- 1750 ml Milch≈ 1805 g
- 250 g Verlassene Butter250 g
flour 2000 gbatter 4821 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share50% · 30th percentile · median 53%
- Buttermilk90% · 35th percentile · median 93%
- Fat13% · 7th percentile · median 29%
- Sugar13% · 28th percentile · median 21%
- Egg23% · 20th percentile · median 34%
- Leavening1.5% · 5th percentile · median 4.1%
- Salt1.8% · 73rd percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- not stated
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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