Classic Cornbread Recipe, Quick and Easy - ChainBaker
ChainBaker · chainbaker.com · 2021
Against 250 cornbread recipes
Less buttermilk than 90% of recipes and less cornmeal share than 85%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less buttermilk than 90% of recipes: 68% of the flour weight against the typical recipe's 93%.
- Less cornmeal share than 85% of recipes: 40% of the flour weight against the typical recipe's 53%.
- Less fat than 85% of recipes: 16% of the flour weight against the typical recipe's 29%, about half as much.
- Less leavening than 87% of recipes: 2.4% of the flour weight against the typical recipe's 4.1%.
Ingredients (12)
- 225g (8oz) flour225 g
- 150g (5.3oz) cornmeal150 g
- 40g (1.4oz) sugar40 g
- 6g (0.2oz) baking powder6 g
- 3g (0.1oz) baking soda3 g
- 60g (2.1oz) parmesan60 g
- 8g (0.3oz) salt8 g
- 80g (2.8oz) chopped spring onions (scallions)80 g
- 60g (2.1oz) melted butter60 g
- 255g (8oz) milk255 g
- 2 whole eggs≈ 100 g
Toppings and extras
Listed, but not counted in the percentages below.
- 20g oil for greasing the pan20 g
flour 375 gbatter 987 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share40% · 14th percentile · median 53%
- Buttermilk68% · 9th percentile · median 93%
- Fat16% · 14th percentile · median 29%
- Sugar11% · 27th percentile · median 21%
- Egg27% · 29th percentile · median 34%
- Leavening2.4% · 13th percentile · median 4.1%
- Salt2.1% · 81st percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 40 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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