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Instant Pot Cornbread

recipesfromapantry.com · 2019 · 16

Against 250 cornbread recipes

Less fat than 90% of recipes and less leavening than 87%.

See how all 250 cornbread recipes compare →

Get the method at recipesfromapantry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Less fat than 90% of recipes: 14% of the flour weight against the typical recipe's 29%, about half as much.
  • Less leavening than 87% of recipes: 2.3% of the flour weight against the typical recipe's 4.1%.
  • Less sugar than 81% of recipes: 7.4% of the flour weight against the typical recipe's 21%, about half as much.
  • Less buttermilk than 78% of recipes: 80% of the flour weight against the typical recipe's 93%.
Cornmeal share: 59%, 71st percentileButtermilk: 80%, 21st percentileFat: 14%, 9th percentileSugar: 7.4%, 18th percentileEgg: 25%, 23rd percentileLeavening: 2.3%, 12th percentileSalt: 1.5%, 63rd percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 1/3 cups (300 ml) buttermilk≈ 325 g
  • 2/3 cup (150g) pumpkin purée (or sweet potato purée)150 g
  • 4 tbsp melted butter≈ 57 g
  • 2 eggs (beaten)≈ 100 g
  • 1 1/2 tbsp maple syrup≈ 30 g
  • 1 1/3 cup (240g) coarse cornmeal240 g
  • 1 1/3 cup plain flour≈ 167 g
  • 1 1/3 cup sharp cheddar cheese (shredded)≈ 316 g
  • 2 tsp baking powder≈ 9 g
  • 1 tsp salt (or more, to taste)≈ 6 g
  • 4 tbsp chives (chopped )≈ 59 g

Toppings and extras

Listed, but not counted in the percentages below.

  • crumbled bacon (optional)n/a

flour 407 gbatter 1459 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share59% · 71st percentile
  • Buttermilk80% · 21st percentile
  • Fat14% · 9th percentile
  • Sugar7.4% · 18th percentile
  • Egg25% · 23rd percentile
  • Leavening2.3% · 12th percentile
  • Salt1.5% · 63rd percentile

Oven

Temperature
375°F / 190°C
median 400°F
Time
25 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.

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