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Skillet Mexican Cornbread with jalapenos and cheddar

baking-sense.com · 2016 · 12 slices

Against 250 cornbread recipes

Less leavening than 98% of recipes and less fat than 88%.

See how all 250 cornbread recipes compare →

Get the method at baking-sense.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Less leavening than 98% of recipes: 1% of the flour weight against the typical recipe's 4.1%, under a third as much.
  • Less fat than 88% of recipes: 14% of the flour weight against the typical recipe's 29%, about half as much.
  • Less sugar than 88% of recipes: 4.2% of the flour weight against the typical recipe's 21%, under a third as much.
  • Less buttermilk than 82% of recipes: 76% of the flour weight against the typical recipe's 93%.
Cornmeal share: 52%, 35th percentileButtermilk: 76%, 17th percentileFat: 14%, 10th percentileSugar: 4.2%, 12th percentileEgg: 34%, 49th percentileLeavening: 1%, 1st percentileSalt: 2%, 78th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 ½ oz unsalted butter43 g
  • 1 jalapeno pepper (seeds and ribs removed and minced)n/a
  • 1 cup corn kernels≈ 237 g
  • 2 scallions (chopped)n/a
  • 5 oz all-purpose flour (1 cup, see note)142 g
  • 5 ½ oz corn meal (1 cup)156 g
  • 1 teaspoon salt≈ 6 g
  • 1 tablespoon granulated sugar≈ 13 g
  • ½ teaspoon baking soda≈ 3 g
  • 1 teaspoon ground cumin≈ 4.9 g
  • 5 oz cheddar cheese (shredded (1¼ cups packed))142 g
  • 8 oz buttermilk (1 cup, room temperature)227 g
  • 2 large eggs (room temperature)≈ 100 g

flour 298 gbatter 1072 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share52% · 35th percentile
  • Buttermilk76% · 17th percentile
  • Fat14% · 10th percentile
  • Sugar4.2% · 12th percentile
  • Egg34% · 49th percentile
  • Leavening1% · 1st percentile
  • Salt2% · 78th percentile

Oven

Temperature
350°F / 175°C
median 400°F
Time
30 minutes
median 25 minutes

Keep exploring

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