Cornbread - Amerikanisches Maisbrot
Original in German
Peter-M · gutekueche.at · 2016 · 4 Portionen
Against 250 cornbread recipes
More egg than 87% of recipes.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More egg than 87% of recipes: 41% of the flour weight against the typical recipe's 34%.
- Cornmeal share in the middle half of recipes: 49% of the flour weight against the typical recipe's 53%.
Ingredients (9)
- 1 TL Backpulver≈ 4.6 g
- 0.5 TL Backsoda (Natron)≈ 3 g
- 100 g Butter100 g
- 250 ml Buttermilch≈ 258 g
- 2 Stk Eier (Größe M)≈ 100 g
- 120 g Maismehl (Polenta)120 g
- 0.5 TL Salz≈ 3 g
- 125 g Weizenmehl125 g
- 2 EL Zucker≈ 25 g
flour 245 gbatter 738 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share49% · 26th percentile · median 53%
- Buttermilk105% · 63rd percentile · median 93%
- Fat41% · 66th percentile · median 29%
- Sugar10% · 26th percentile · median 21%
- Egg41% · 88th percentile · median 34%
- Leavening3.1% · 29th percentile · median 4.1%
- Salt1.2% · 47th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 250 cornbread recipes.