Cornbread Lab250 recipes
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Jalapeno Cornbread

spendwithpennies.com · 2024 · 10 servings

Against 250 cornbread recipes

Close to the middle of 250 cornbread recipes on every ingredient.

See how all 250 cornbread recipes compare →

Get the method at spendwithpennies.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Egg in the middle half of recipes: 38% of the flour weight against the typical recipe's 34%.
  • Salt in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 1.3%.
Cornmeal share: 53%, 49th percentileButtermilk: 93%, 47th percentileFat: 29%, 48th percentileSugar: 19%, 45th percentileEgg: 38%, 68th percentileLeavening: 3.8%, 43rd percentileSalt: 1.7%, 70th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup all-purpose flour≈ 125 g
  • 1 cup cornmeal≈ 138 g
  • ¼ cup granulated sugar≈ 50 g
  • 1 ½ teaspoons baking powder≈ 7 g
  • ½ teaspoon baking soda≈ 3 g
  • 1 teaspoon garlic powder≈ 4.9 g
  • ½ teaspoon onion powder≈ 2.5 g
  • ¾ teaspoon salt≈ 4.5 g
  • 2 large eggs≈ 100 g
  • ⅓ cup butter (melted, plus 1 tablespoon for greasing the pan)≈ 76 g
  • 1 cup buttermilk (or soured milk, see notes)≈ 244 g
  • 2 medium jalapenos (seeded and diced or 4 oz canned diced jalapenos)113 g
  • 1 ½ cups shredded sharp cheddar cheese≈ 356 g

flour 263 gbatter 1223 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share53% · 49th percentile
  • Buttermilk93% · 47th percentile
  • Fat29% · 48th percentile
  • Sugar19% · 45th percentile
  • Egg38% · 68th percentile
  • Leavening3.8% · 43rd percentile
  • Salt1.7% · 70th percentile

Oven

Temperature
375°F / 190°C
median 400°F
Time
23 to 27 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.

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