Upside Down French Onion Cornbread
Lena Abraham · delish.com · 2019 · 8 serving(s)
Against 250 cornbread recipes
No sugar, unlike 92% of recipes and more cornmeal share than 85%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 14 to 44% of the flour weight).
- More cornmeal share than 85% of recipes: 69% of the flour weight against the typical recipe's 53%.
- More buttermilk than 76% of recipes: 122% of the flour weight against the typical recipe's 93%.
Ingredients (13)
- 4 tbsp. butter divided≈ 57 g
- 1 tbsp. extra-virgin olive oil≈ 14 g
- 1 yellow onion, cut into 1/4” ringsn/a
- 1 1/2 c. yellow cornmeal≈ 207 g
- 3/4 c. all-purpose flour≈ 94 g
- 2 tsp. baking powder≈ 9 g
- 1/2 tsp. baking soda≈ 3 g
- 1 tsp. kosher salt≈ 4 g
- 1/2 tsp. freshly ground black pepper≈ 2.5 g
- 1 1/2 c. whole milk≈ 366 g
- 2 large eggs≈ 100 g
- 1 c. shredded gruyere≈ 237 g
- 1 tbsp. fresh thyme leaves≈ 15 g
flour 301 gbatter 1108 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share69% · 88th percentile · median 53%
- Buttermilk122% · 77th percentile · median 93%
- Fat23% · 35th percentile · median 29%
- Sugar0% · 4th percentile · median 21%
- Egg33% · 45th percentile · median 34%
- Leavening4.1% · 49th percentile · median 4.1%
- Salt1.3% · 53rd percentile · median 1.3%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
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