Bacon Cornbread
Betty Crocker Kitchens · bettycrocker.com · 2004 · 12
Against 250 cornbread recipes
More cornmeal share than 92% of recipes and less sugar than 91%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More cornmeal share than 92% of recipes: 77% of the flour weight against the typical recipe's 53%.
- Less sugar than 91% of recipes: 1.6% of the flour weight against the typical recipe's 21%, under a third as much.
- More buttermilk than 84% of recipes: 136% of the flour weight against the typical recipe's 93%.
- Less fat than 79% of recipes: 19% of the flour weight against the typical recipe's 29%.
Ingredients (10)
- 1 1/2 cups yellow cornmeal≈ 207 g
- 1/2 cup Gold Medal™ all-purpose flour≈ 63 g
- 1/4 cup vegetable oil or shortening≈ 51 g
- 1 1/2 cups buttermilk≈ 366 g
- 4 slices bacon, crisply cooked and crumbledn/a
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon sugar≈ 4.2 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon baking soda≈ 3 g
- 2 eggs≈ 100 g
flour 270 gbatter 806 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share77% · 93rd percentile · median 53%
- Buttermilk136% · 84th percentile · median 93%
- Fat19% · 20th percentile · median 29%
- Sugar1.6% · 9th percentile · median 21%
- Egg37% · 57th percentile · median 34%
- Leavening4.5% · 57th percentile · median 4.1%
- Salt1.1% · 37th percentile · median 1.3%
Oven
- Temperature
- 450°F / 230°C
- median 400°F
- Time
- 25 to 30 minutes
- median 25 minutes
Keep exploring
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