Pain de maïs américain cornbread
Original in French
La dinette de Nelly · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 250 cornbread recipes
Less salt than 91% of recipes and less buttermilk than 76%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less salt than 91% of recipes: 0.1% of the flour weight against the typical recipe's 1.3%, under a third as much.
- Less buttermilk than 76% of recipes: 82% of the flour weight against the typical recipe's 93%.
- More sugar than 77% of recipes: 45% of the flour weight against the typical recipe's 21%, about twice as much.
- Less leavening than 75% of recipes: 2.9% of the flour weight against the typical recipe's 4.1%.
Ingredients (11)
- Pour un moule à carré de 20 x 20 cm :n/a
- 170 g de farine de maïs170 g
- 120 g de farine de blé120 g
- 120 g de beurre120 g
- 130 g de sucre130 g
- 230 ml de lait≈ 237 g
- 2 oeufs≈ 100 g
- 1 cuillère à soupe de vinaigre d'alcool blanc≈ 15 g
- 1/2 sachet de levure chimique6 g
- 1/2 cuillère à café de bicarbonate de soude (disponible au rayon sel des supermarchés)≈ 3 g
- 1 pincée de sel≈ 0.4 g
flour 290 gbatter 901 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share59% · 70th percentile · median 53%
- Buttermilk82% · 23rd percentile · median 93%
- Fat41% · 67th percentile · median 29%
- Sugar45% · 77th percentile · median 21%
- Egg35% · 51st percentile · median 34%
- Leavening2.9% · 22nd percentile · median 4.1%
- Salt0.1% · 8th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 40 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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