Easy Buttermilk Cornbread
cafedelites.com · 2020 · 12 serves
Against 250 cornbread recipes
More sugar than 92% of recipes and less salt than 82%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More sugar than 92% of recipes: 53% of the flour weight against the typical recipe's 21%, about 2.5 times as much.
- Less salt than 82% of recipes: 0.6% of the flour weight against the typical recipe's 1.3%, about half as much.
- Fat in the middle half of recipes: 43% of the flour weight against the typical recipe's 29%.
- Less leavening than 75% of recipes: 2.9% of the flour weight against the typical recipe's 4.1%.
Ingredients (10)
- 1/2 cup unsalted butter (melted and cooled slightly)≈ 114 g
- 1 cup all-purpose flour≈ 125 g
- 1 cup yellow cornmeal (or polenta)≈ 138 g
- 1/4 cup brown sugar (or white granulated sugar)≈ 55 g
- 1 teaspoon baking powder (optional: yields a fluffier cornbread)≈ 4.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 cup buttermilk (shake before measuring)≈ 244 g
- 1/4 cup honey≈ 85 g
- 2 large eggs≈ 100 g
flour 263 gbatter 870 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk93% · 47th percentile · median 93%
- Fat43% · 75th percentile · median 29%
- Sugar53% · 93rd percentile · median 21%
- Egg38% · 68th percentile · median 34%
- Leavening2.9% · 22nd percentile · median 4.1%
- Salt0.6% · 16th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 20 to 23 minutes
- median 25 minutes
Keep exploring
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