Honey Cornbread
completelydelicious.com · 2022 · 10 servings
Against 250 cornbread recipes
More sugar than 75% of recipes.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More sugar than 75% of recipes: 43% of the flour weight against the typical recipe's 21%, about twice as much.
- Egg in the middle half of recipes: 26% of the flour weight against the typical recipe's 34%.
Ingredients (10)
- 1 cup all-purpose flour≈ 125 g
- 1 cup yellow cornmeal≈ 138 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- 1 cup buttermilk≈ 244 g
- ⅓ cup honey≈ 113 g
- 6 tablespoons butter (, melted and cooled )≈ 85 g
- 1 large egg≈ 50 g
- 1 large egg yolk≈ 18 g
flour 263 gbatter 789 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk93% · 47th percentile · median 93%
- Fat32% · 56th percentile · median 29%
- Sugar43% · 76th percentile · median 21%
- Egg26% · 28th percentile · median 34%
- Leavening4.6% · 60th percentile · median 4.1%
- Salt1.1% · 37th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 30 to 35 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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