Cornbread Lab250 recipes
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Skillet Cornbread

wellplated.com · 2023 · 10 servings

Against 250 cornbread recipes

More cornmeal share than 76% of recipes.

See how all 250 cornbread recipes compare →

Get the method at wellplated.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • More cornmeal share than 76% of recipes: 62% of the flour weight against the typical recipe's 53%.
  • Buttermilk in the middle half of recipes: 111% of the flour weight against the typical recipe's 93%.
Cornmeal share: 62%, 77th percentileButtermilk: 111%, 68th percentileFat: 34%, 58th percentileSugar: 33%, 65th percentileEgg: 30%, 36th percentileLeavening: 4.4%, 55th percentileSalt: 1.5%, 63rd percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 8 tablespoons unsalted butter (divided)≈ 114 g
  • 1 cup plain Greek yogurt≈ 245 g
  • 1/2 cup milk (I used 1%; use whole if you have it)≈ 122 g
  • 1/4 cup honey≈ 85 g
  • 2 large eggs≈ 100 g
  • 1 1/2 cups medium or coarse ground cornmeal≈ 207 g
  • 1 cup all-purpose flour≈ 125 g
  • 2 tablespoons granulated sugar≈ 25 g
  • 2 1/2 teaspoons baking powder≈ 12 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1 1/4 teaspoons kosher salt≈ 5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • More butter and honey (optional for serving)n/a

flour 332 gbatter 1042 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share62% · 77th percentile
  • Buttermilk111% · 68th percentile
  • Fat34% · 58th percentile
  • Sugar33% · 65th percentile
  • Egg30% · 36th percentile
  • Leavening4.4% · 55th percentile
  • Salt1.5% · 63rd percentile

Oven

Temperature
425°F / 220°C
median 400°F
Time
22 to 25 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.

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