Jalapeno Cornbread
jessicagavin.com · 2016 · 9 pieces
Against 250 cornbread recipes
Less egg than 93% of recipes.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less egg than 93% of recipes: 19% of the flour weight against the typical recipe's 34%.
- Leavening in the middle half of recipes: 5.2% of the flour weight against the typical recipe's 4.1%.
Ingredients (12)
- 1 cup yellow cornmeal≈ 138 g
- 1 cup white whole wheat flour≈ 128 g
- 1 tablespoon baking powder≈ 14 g
- 1 teaspoon kosher salt≈ 4 g
- ½ teaspoon cayenne pepper≈ 2.5 g
- ¼ cup finely chopped jalapeño peppers (plus 1 tablespoon)≈ 74 g
- ¾ cup grated sharp cheddar cheese≈ 178 g
- ¾ cup corn kernels (fresh or canned)≈ 178 g
- 1 egg≈ 50 g
- 1 cup whole milk≈ 244 g
- ⅓ cup olive oil≈ 73 g
- ¼ cup honey≈ 85 g
flour 266 gbatter 1168 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share52% · 34th percentile · median 53%
- Buttermilk92% · 39th percentile · median 93%
- Fat27% · 41st percentile · median 29%
- Sugar32% · 63rd percentile · median 21%
- Egg19% · 6th percentile · median 34%
- Leavening5.2% · 75th percentile · median 4.1%
- Salt1.5% · 63rd percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 30 to 35 minutes
- median 25 minutes
Keep exploring
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