Homemade Cornbread
Jeanine Donofrio · loveandlemons.com · 2024 · 8 to 12
Against 250 cornbread recipes
Less egg than 88% of recipes.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less egg than 88% of recipes: 19% of the flour weight against the typical recipe's 34%.
- Fat in the middle half of recipes: 22% of the flour weight against the typical recipe's 29%.
Ingredients (10)
- 1 cup all-purpose flour (spooned and leveled)≈ 125 g
- 1 cup cornmeal (spooned and leveled)≈ 138 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon sea salt≈ 3 g
- ¼ teaspoon baking soda≈ 1.5 g
- 1 cup milk or buttermilk≈ 244 g
- 1 large egg≈ 50 g
- ¼ cup melted unsalted butter or neutral oil (plus more for the pan)≈ 57 g
- ¼ cup sugar≈ 50 g
- 2 tablespoons honey≈ 42 g
flour 263 gbatter 720 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk93% · 47th percentile · median 93%
- Fat22% · 29th percentile · median 29%
- Sugar35% · 68th percentile · median 21%
- Egg19% · 9th percentile · median 34%
- Leavening4.1% · 49th percentile · median 4.1%
- Salt1.1% · 37th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 25 to 35 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 250 cornbread recipes.