Coconut Cornbread
12tomatoes.com · Serves 9
Against 250 cornbread recipes
Less cornmeal share than 90% of recipes and less buttermilk than 85%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less cornmeal share than 90% of recipes: 39% of the flour weight against the typical recipe's 53%.
- Less buttermilk than 85% of recipes: 74% of the flour weight against the typical recipe's 93%.
- Less leavening than 84% of recipes: 2.6% of the flour weight against the typical recipe's 4.1%.
Ingredients (13)
- 1/2 cup butter, melted≈ 114 g
- 3/4 cup buttermilk≈ 183 g
- 2 eggs≈ 100 g
- 1/2 cup brown sugar≈ 110 g
- 1/3 cup coconut cream≈ 79 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 teaspoons coconut extract≈ 8 g
- 1 3/4 cups all-purpose flour≈ 219 g
- 1 cup cornmeal≈ 138 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon salt≈ 6 g
- ½ cup shredded sweetened coconut≈ 119 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup additional shredded sweetened coconut, for topping≈ 59 g
flour 357 gbatter 1089 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share39% · 9th percentile · median 53%
- Buttermilk74% · 15th percentile · median 93%
- Fat32% · 55th percentile · median 29%
- Sugar31% · 62nd percentile · median 21%
- Egg28% · 33rd percentile · median 34%
- Leavening2.6% · 15th percentile · median 4.1%
- Salt1.7% · 70th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 38 to 42 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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