Cornbread
Original in French
Betty Bossi · bettybossi.ch · 2019 · 4 personnes
Against 250 cornbread recipes
Less cornmeal share than 94% of recipes and less egg than 96%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less cornmeal share than 94% of recipes: 33% of the flour weight against the typical recipe's 53%.
- Less egg than 96% of recipes: 17% of the flour weight against the typical recipe's 34%, about half as much.
- Less leavening than 94% of recipes: 1.5% of the flour weight against the typical recipe's 4.1%, about half as much.
- Less buttermilk than 81% of recipes: 77% of the flour weight against the typical recipe's 93%.
Ingredients (8)
- 200 g de farine200 g
- 100 g de farine de maïs100 g
- 1 c.c. de poudre à lever≈ 4.6 g
- 0.5 c.c. de sel≈ 3 g
- 2.25 dl de babeurre nature≈ 232 g
- 80 g de beurre , mou80 g
- 1 œuf≈ 50 g
- 2 c.s. de sirop d’érable≈ 40 g
flour 300 gbatter 710 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share33% · 5th percentile · median 53%
- Buttermilk77% · 18th percentile · median 93%
- Fat27% · 39th percentile · median 29%
- Sugar13% · 30th percentile · median 21%
- Egg17% · 3rd percentile · median 34%
- Leavening1.5% · 5th percentile · median 4.1%
- Salt1% · 28th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 40 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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