Rosemary Cornbread
12tomatoes.com · Makes 9 squares
Against 250 cornbread recipes
Less sugar than 90% of recipes and less egg than 88%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 1.7% of the flour weight against the typical recipe's 21%, under a third as much.
- Less egg than 88% of recipes: 19% of the flour weight against the typical recipe's 34%.
- Less leavening than 75% of recipes: 2.9% of the flour weight against the typical recipe's 4.1%.
Ingredients (11)
- 1 cup all-purpose flour≈ 125 g
- 1 cup cornmeal≈ 138 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 teaspoon black pepper≈ 1.2 g
- 2 tablespoons fresh rosemary leaves, finely chopped≈ 30 g
- 1 cup whole milk≈ 244 g
- 1/3 cup vegetable oil≈ 73 g
- 1 egg≈ 50 g
- 1 teaspoon brown sugar≈ 4.6 g
flour 263 gbatter 676 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk93% · 47th percentile · median 93%
- Fat28% · 42nd percentile · median 29%
- Sugar1.7% · 9th percentile · median 21%
- Egg19% · 9th percentile · median 34%
- Leavening2.9% · 22nd percentile · median 4.1%
- Salt1.1% · 37th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
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