Cornbread
Susan Reid · kingarthurbaking.com · 12 / one 9" square or round pan, or 12 muffins
Against 250 cornbread recipes
Less egg than 98% of recipes and less buttermilk than 81%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less egg than 98% of recipes: 14% of the flour weight against the typical recipe's 34%, about half as much.
- Less buttermilk than 81% of recipes: 77% of the flour weight against the typical recipe's 93%.
- Less cornmeal share than 80% of recipes: 43% of the flour weight against the typical recipe's 53%.
- Less leavening than 75% of recipes: 2.9% of the flour weight against the typical recipe's 4.1%.
Ingredients (10)
- 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour210 g
- 1 cup (156g) yellow cornmeal156 g
- 1/4 cup (50g) granulated sugar50 g
- 2 teaspoons baking powder≈ 9 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 3/4 teaspoon table salt≈ 4.5 g
- 1 1/4 cups (283g) milk, lukewarm283 g
- 4 tablespoons (57g) unsalted butter, melted, cooled57 g
- 1/4 cup (50g) vegetable oil50 g
- 1 large egg≈ 50 g
flour 366 gbatter 871 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share43% · 19th percentile · median 53%
- Buttermilk77% · 18th percentile · median 93%
- Fat29% · 50th percentile · median 29%
- Sugar14% · 30th percentile · median 21%
- Egg14% · 1st percentile · median 34%
- Leavening2.9% · 22nd percentile · median 4.1%
- Salt1.2% · 47th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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