Cornbread Lab250 recipes
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Maisbrot (Cornbread)

Original in German

backenmachtgluecklich.de · 2022 · 1 Form (20*30 cm)

Against 250 cornbread recipes

Close to the middle of 250 cornbread recipes on every ingredient.

See how all 250 cornbread recipes compare →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Cornmeal share in the middle half of recipes: 50% of the flour weight against the typical recipe's 53%.
  • Salt in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 1.3%.
Cornmeal share: 50%, 30th percentileButtermilk: 92%, 39th percentileFat: 28%, 43rd percentileSugar: 20%, 48th percentileEgg: 28%, 33rd percentileLeavening: 3.4%, 38th percentileSalt: 1.7%, 70th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 50 Gramm brauner Zucker (siehe Tipps)50 g
  • 2 mittelgroße Eier≈ 100 g
  • 1 Esslöffel Honig (flüssig)≈ 21 g
  • 100 Gramm Butter100 g
  • 320 Milliliter Buttermilch (grobe Angabe)≈ 330 g
  • 180 Gramm Maismehl180 g
  • 180 Gramm Weizenmehl180 g
  • 1/2 Teelöffel Natron≈ 3 g
  • 2 Teelöffel Backpulver≈ 9 g
  • 1 Teelöffel Salz (siehe Tipps)≈ 6 g

flour 360 gbatter 979 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share50% · 30th percentile
  • Buttermilk92% · 39th percentile
  • Fat28% · 43rd percentile
  • Sugar20% · 48th percentile
  • Egg28% · 33rd percentile
  • Leavening3.4% · 38th percentile
  • Salt1.7% · 70th percentile

Oven

Temperature
375°F / 190°C
median 400°F
Time
25 to 30 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.

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