Honey Cornbread
biggerbolderbaking.com · 2024 · 16 slices
Against 250 cornbread recipes
More salt than 80% of recipes and less leavening than 75%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More salt than 80% of recipes: 2.1% of the flour weight against the typical recipe's 1.3%.
- Less leavening than 75% of recipes: 2.9% of the flour weight against the typical recipe's 4.1%.
Ingredients (9)
- 3 large eggs, (at room temperature)≈ 150 g
- 1 ½ cups (12 fl oz/360 ml) whole milk≈ 366 g
- ½ cup (5 oz/142 g) honey142 g
- 1 ½ cups (7 ½ oz/213 g) fine grind cornmeal213 g
- 1 ½ cups (7 ½ oz/213 g) all-purpose flour213 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- 1 ½ teaspoons salt≈ 9 g
- ½ cup (4 oz/115 g) butter, (diced)115 g
flour 426 gbatter 1220 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share50% · 30th percentile · median 53%
- Buttermilk86% · 28th percentile · median 93%
- Fat27% · 40th percentile · median 29%
- Sugar33% · 66th percentile · median 21%
- Egg35% · 53rd percentile · median 34%
- Leavening2.9% · 22nd percentile · median 4.1%
- Salt2.1% · 81st percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 25 to 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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