Cast Iron Skillet Cornbread Recipe (Moist Sweet Cornbread!)
Faith Gorsky · anediblemosaic.com · 2021 · 12 servings
Against 250 cornbread recipes
Less buttermilk than 94% of recipes and more fat than 92%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less buttermilk than 94% of recipes: 62% of the flour weight against the typical recipe's 93%.
- More fat than 92% of recipes: 55% of the flour weight against the typical recipe's 29%.
- More salt than 83% of recipes: 2.3% of the flour weight against the typical recipe's 1.3%.
Ingredients (11)
- 1 1/2 cups cornmeal≈ 207 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 2/3 cup granulated sugar≈ 133 g
- 2 teaspoons baking powder≈ 9 g
- 1 1/2 teaspoons salt≈ 9 g
- 1/2 teaspoon baking soda≈ 3 g
- 15 ounce can creamed corn425 g
- 2 large eggs≈ 100 g
- 1 cup buttermilk≈ 244 g
- 2/3 cup avocado oil (or vegetable oil)≈ 145 g
- 5 tablespoons unsalted butter≈ 71 g
flour 395 gbatter 1535 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk62% · 6th percentile · median 93%
- Fat55% · 92nd percentile · median 29%
- Sugar34% · 67th percentile · median 21%
- Egg25% · 27th percentile · median 34%
- Leavening3.1% · 29th percentile · median 4.1%
- Salt2.3% · 88th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 28 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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