Sourdough Cornbread
farmhouseonboone.com · 2022 · 12
Against 250 cornbread recipes
Less buttermilk than 97% of recipes and more fat than 87%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less buttermilk than 97% of recipes: 46% of the flour weight against the typical recipe's 93%, about half as much.
- More fat than 87% of recipes: 49% of the flour weight against the typical recipe's 29%.
- More sugar than 88% of recipes: 51% of the flour weight against the typical recipe's 21%, about 2.5 times as much.
- Less egg than 88% of recipes: 19% of the flour weight against the typical recipe's 34%.
Ingredients (10)
- 9 tablespoons unsalted butter≈ 128 g
- 1 egg≈ 50 g
- ¼ cup honey≈ 85 g
- ¼ cup white cane sugar≈ 50 g
- ½ cup whole milk≈ 122 g
- ½ cup sourdough discard≈ 120 g
- 1 cup yellow cornmeal≈ 138 g
- 1 cup all-purpose flour≈ 125 g
- 1 tablespoon baking powder≈ 14 g
- 1 teaspoon salt≈ 6 g
flour 263 gbatter 838 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk46% · 2nd percentile · median 93%
- Fat49% · 88th percentile · median 29%
- Sugar51% · 89th percentile · median 21%
- Egg19% · 9th percentile · median 34%
- Leavening5.2% · 75th percentile · median 4.1%
- Salt2.3% · 88th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 5 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 250 cornbread recipes.