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Cornbread With Corn

africanbites.com · 2023 · 10

Against 250 cornbread recipes

More fat than 92% of recipes and less leavening than 91%.

See how all 250 cornbread recipes compare →

Get the method at africanbites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • More fat than 92% of recipes: 56% of the flour weight against the typical recipe's 29%, about twice as much.
  • Less leavening than 91% of recipes: 2% of the flour weight against the typical recipe's 4.1%, about half as much.
  • Less buttermilk than 84% of recipes: 74% of the flour weight against the typical recipe's 93%.
  • Cornmeal share in the middle half of recipes: 61% of the flour weight against the typical recipe's 53%.
Cornmeal share: 61%, 73rd percentileButtermilk: 74%, 15th percentileFat: 56%, 93rd percentileSugar: 15%, 35th percentileEgg: 33%, 44th percentileLeavening: 2%, 8th percentileSalt: 2%, 78th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup (120g) all-purpose flour120 g
  • 1¼ cup (185g) white cornmeal (or yellow cornmeal)185 g
  • 1½ teaspoons (6g) baking powder6 g
  • 3-4 tablespoons (35-45g) sugar ((optional))45 g
  • 1 teaspoon (6g) salt6 g
  • 1 cup (227g) buttermilk227 g
  • 2 eggs, (lightly beaten)≈ 100 g
  • ⅓ cup (170g) unsalted butter, (melted)170 g
  • 1 15-ounce can corn, (drained (or 1½ cups corn kernels))425 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 tablespoons (28g) bacon drippings (for greasing pan (or replace with butter))28 g
  • melted butter ((to brush the top of the cornbread after it comes out of the oven))n/a

flour 305 gbatter 1284 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share61% · 73rd percentile
  • Buttermilk74% · 15th percentile
  • Fat56% · 93rd percentile
  • Sugar15% · 35th percentile
  • Egg33% · 44th percentile
  • Leavening2% · 8th percentile
  • Salt2% · 78th percentile

Oven

Temperature
375°F / 190°C
median 400°F
Time
20 to 25 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.

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