Sweet Cornbread Recipe
aspicyperspective.com · 2025 · 12 pieces
Against 250 cornbread recipes
More fat than 90% of recipes and less cornmeal share than 76%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More fat than 90% of recipes: 50% of the flour weight against the typical recipe's 29%.
- Less cornmeal share than 76% of recipes: 45% of the flour weight against the typical recipe's 53%.
- Less buttermilk than 78% of recipes: 80% of the flour weight against the typical recipe's 93%.
Ingredients (8)
- 2 cups all-purpose flour≈ 250 g
- 1 ½ cups yellow cornmeal (not cornbread mix)≈ 207 g
- ¾ cup granulated sugar≈ 150 g
- 1 ½ tablespoons baking powder≈ 21 g
- 1 teaspoon salt≈ 6 g
- 1 ½ cups whole milk (or buttermilk)≈ 366 g
- 3 large eggs≈ 150 g
- 1 cup melted butter≈ 227 g
flour 457 gbatter 1377 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share45% · 22nd percentile · median 53%
- Buttermilk80% · 21st percentile · median 93%
- Fat50% · 91st percentile · median 29%
- Sugar33% · 65th percentile · median 21%
- Egg33% · 44th percentile · median 34%
- Leavening4.5% · 57th percentile · median 4.1%
- Salt1.3% · 53rd percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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