Easy Skillet Cornbread
Sonja Overhiser · acouplecooks.com · 2021 · 8 to 10
Against 250 cornbread recipes
Close to the middle of 250 cornbread recipes on every ingredient.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Cornmeal share in the middle half of recipes: 58% of the flour weight against the typical recipe's 53%.
- Sugar in the middle half of recipes: 13% of the flour weight against the typical recipe's 21%.
Ingredients (9)
- 1 1/4 cup yellow cornmeal≈ 173 g
- 1 cup all-purpose flour (or 1:1 gluten-free flour)≈ 125 g
- 3 tablespoons granulated sugar≈ 38 g
- 1 tablespoon baking powder≈ 14 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1 teaspoon kosher salt≈ 4 g
- 2 eggs≈ 100 g
- 1 1/4 cups whole milk≈ 305 g
- 6 tablespoons salted butter (or neutral oil)≈ 85 g
flour 298 gbatter 845 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share58% · 69th percentile · median 53%
- Buttermilk103% · 62nd percentile · median 93%
- Fat29% · 47th percentile · median 29%
- Sugar13% · 29th percentile · median 21%
- Egg34% · 49th percentile · median 34%
- Leavening5.1% · 71st percentile · median 4.1%
- Salt1.3% · 53rd percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 5 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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