Chocolate Chip Cookie Lab612 recipes
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Poor Man’s Cookies

Sharon Lehman, RDN · tasteofhome.com · 2018 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 5/5 crisp, with more fat than 92% of recipes and less chocolate than 91%.

See how all 612 cookie recipes compare →

Poor man's cookies are similar to chewy oatmeal cookies but are made without eggs, butter or milk. This vintage cookie recipe relies on a handful of pantry staples, proving you don't need fancy ingred

Author sayschewydescription
4

Chewiness

5

Crispiness

2

Cakeyness

1

Thickness

5

Spread

5

Richness

4

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.5 pts
  • +1.3brown sugar (67% of sugar)
  • +0.4oats
  • -0.4small cookies (24 g)
  • -0.3low hydration (0.00)
  • +0.3fat-rich dough (flour:fat 0.61)
  • +0.2baking soda

Crispiness

5/5 · +3.0 pts
  • +0.8fat-rich dough (flour:fat 0.61)
  • +0.7white sugar (33% of sugar)
  • +0.6small cookies (24 g)
  • +0.4low hydration (0.00)
  • +0.3baking soda
  • +0.2oats

Cakeyness

2/5 · +0.6 pts
  • +0.6creamed butter
  • -0.5mostly brown sugar (67%)
  • +0.4shortening
  • +0.1white sugar (33% of sugar)

Thickness

1/5 · -1.1 pts
  • -1.124 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewy

Ingredients

shortening205g
packed brown sugar140g
sugar70g
water35g
vanilla extract4g
all-purpose flour125g
baking soda6g
salt1g
rolled oats280g
Total dough weight866g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~36 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.61 (4th percentile)
Flour:Sugar0.59 (4th percentile)
Brown:White Sugar2.00 (86th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0 (4th percentile)
Fat %23.7 (93th percentile)
Sugar %24.2 (77th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

0.61

Flour:Sugar

0.59

Brown:White Sugar

2.00

Egg:Flour

0

Chocolate:Flour

0

Fat %

23.7

Sugar %

24.2

Flour %

14.4

Hydration

0

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