10-Cup Cookies

Name: 10-Cup Cookies
Cook time: 17 min
Yield: 84 cookies
Ingredients: 1 cup butter; 1 cup creamy peanut butter; 1 cup sugar; 1 cup packed brown sugar; 2 each eggs; 1 cup all-purpose flour; 1 tsp baking soda; 0.5 tsp baking powder; 1 cup semisweet chocolate chips; 1 cup quick-cooking oats; 1 cup sweetened shredded coconut; 1 cup chopped pecans; 1 cup raisins

Taste of Home Editorial Team · tasteofhome.com · 2019 · Original Recipe

My mother used to make this easy 10-cup cookie recipe for my sisters and me. You could find one of our favorite ingredients in every bite, whether it was chocolate, coconut, raisins or nuts. —Tracy Po

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

butter(softened)1 cup (227g)

creamy peanut butter1 cup (227g)

sugar1 cup (140g)

packed brown sugar1 cup (140g)

eggs(room temperature)2 each (100g)

all-purpose flour1 cup (125g)

baking soda1 tsp (6g)

baking powder0.5 tsp (2g)

semisweet chocolate chips1 cup (170g)

quick-cooking oats1 cup (140g)

sweetened shredded coconut1 cup (85g)

chopped pecans1 cup (140g)

raisins1 cup (140g)

Total dough weight1.6kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~84 cookies
Sheet Prep: greased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0.55 (5th percentile)

Flour:Sugar0.45 (1th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.80 (98th percentile)

Chocolate:Flour1.36 (87th percentile)

Fat %13.8 (31th percentile)

Sugar %17.0 (29th percentile)

Hydration0.80 (97th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

0.55

Flour:Sugar

0.45

Brown:White Sugar

1.00

Egg:Flour

0.80

Chocolate:Flour

1.36

Fat %

13.8

Sugar %

17.0

Flour %

7.61

Hydration