Chocolate Chip Cookie Lab612 recipes
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Truly Crispy Chocolate Chip Cookies

Sam Merritt · sugarspunrun.com · 2021 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 5/5 crisp, with more sugar than 78% of recipes and less egg than 78%.

See how all 612 cookie recipes compare →

Today I'm sharing a recipe for truly crispy chocolate chip cookies. Crunchy, snappy, and soo good, these are easy to make and use a surprising (but easy to find!) ingredient. No chilling, they can be

Author sayscrispytitle
2

Chewiness

5

Crispiness

2

Cakeyness

1

Thickness

4

Spread

3

Richness

4

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.7 pts
  • +0.8brown sugar (41% of sugar)
  • +0.6high hydration (0.87)
  • -0.5long low bake (325°F, 16 min)
  • -0.4small cookies (20 g)
  • +0.2baking soda

Crispiness

5/5 · +2.9 pts
  • +1.2white sugar (59% of sugar)
  • +0.8fat-rich dough (flour:fat 1.24)
  • +0.7long or low bake (325°F, 16 min)
  • -0.7high hydration (0.87)
  • +0.6small cookies (20 g)
  • +0.3baking soda

Cakeyness

2/5 · +0.8 pts
  • +0.6creamed butter
  • +0.2white sugar (59% of sugar)

Thickness

1/5 · -1.5 pts
  • -1.520 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

crispybig yield

Ingredients

unsalted butter227g
sweetened condensed milk244g
granulated sugar200g
light brown sugar140g
vanilla extract8g
all-purpose flour¹281g
baking soda6g
salt3g
semisweet chocolate chips170g
mini chocolate chips113g
Total dough weight1.4kg

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
325°F (163°C)
Bake Time
15-17 min
Chill
None
Yield
~70 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.24 (28th percentile)
Flour:Sugar0.83 (14th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.01 (63th percentile)
Fat %16.3 (48th percentile)
Sugar %24.4 (78th percentile)
Hydration0.87 (97th percentile)
Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

0.83

Brown:White Sugar

0.70

Egg:Flour

0

Chocolate:Flour

1.01

Fat %

16.3

Sugar %

24.4

Flour %

20.2

Hydration

0.87

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