Truly Crispy Chocolate Chip Cookies

Name: Truly Crispy Chocolate Chip Cookies
Cook time: 17 min
Yield: 70 cookies
Ingredients: 1 cup unsalted butter; 1 cup sweetened condensed milk; 1 cup granulated sugar; 1 cup light brown sugar; 2 tsp vanilla extract; 2.25 cup all-purpose flour¹; 1 tsp baking soda; 1 tsp salt; 1 cup semisweet chocolate chips; 0.667 cup mini chocolate chips

Sam Merritt · sugarspunrun.com · 2021 · Original Recipe

Today I'm sharing a recipe for truly crispy chocolate chip cookies. Crunchy, snappy, and soo good, these are easy to make and use a surprising (but easy to find!) ingredient. No chilling, they can be

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

unsalted butter(softened )1 cup (227g)

sweetened condensed milk1 cup (244g)

granulated sugar1 cup (200g)

light brown sugar(firmly packed)1 cup (140g)

vanilla extract2 tsp (8g)

all-purpose flour¹2.25 cup (281g)

baking soda1 tsp (6g)

salt1 tsp (3g)

semisweet chocolate chips1 cup (170g)

mini chocolate chips0.667 cup (113g)

Total dough weight1.4kg

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 325°F (163°C)
Bake Time: 15-17 min
Chill: None
Yield: ~70 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.24 (27th percentile)

Flour:Sugar0.83 (13th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour1.01 (62th percentile)

Fat %16.3 (55th percentile)

Sugar %24.4 (79th percentile)

Hydration0.87 (97th percentile)

Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

0.83

Brown:White Sugar

0.70

Egg:Flour

Chocolate:Flour

1.01

Fat %

16.3

Sugar %

24.4

Flour %

20.2

Hydration

0.87

Cookie Lab