Big Thick Chocolate Chip Cookies

Name: Big Thick Chocolate Chip Cookies
Cook time: 15 min
Yield: 16 cookies
Ingredients: 1 cup unsalted butter; 1 cup brown sugar ); 0.5 cup granulated sugar; 2 each eggs; 1 tsp vanilla extract; 4 cup cake flour; 2 tbsp cornstarch; 2 tsp baking powder; 0.25 tsp baking soda; 0.75 tsp salt; 2 cup semisweet chocolate chips

Sam Merritt · sugarspunrun.com · 2023 · Original Recipe

These HUGE, thick chocolate chip cookies are just like the kind you get from a bakery. They're soft, tender, and melt-in-your mouth (not your average chewy cookie!). My recipe takes just 15 minutes to

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(softened )1 cup (227g)

brown sugar )(firmly packed (use light, dark, or a blend of the two)1 cup (140g)

granulated sugar0.5 cup (100g)

eggs(room temperature preferred)2 each (100g)

vanilla extract1 tsp (4g)

cake flour(SEE NOTE - DO NOT SUB ALL PURPOSE FLOUR WITHOUT READING NOTE!!)4 cup (456g)

cornstarch2 tbsp (16g)

baking powder2 tsp (9g)

baking soda0.25 tsp (2g)

salt0.75 tsp (2g)

semisweet chocolate chips(see note)2 cup (340g)

Total dough weight1.4kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 13-15 min
Chill: None
Yield: ~16 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.01 (80th percentile)

Flour:Sugar1.90 (86th percentile)

Brown:White Sugar1.40 (76th percentile)

Egg:Flour0.22 (40th percentile)

Chocolate:Flour0.75 (37th percentile)

Fat %16.3 (54th percentile)

Sugar %17.2 (30th percentile)

Hydration0.22 (32th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.01

Flour:Sugar

1.90

Brown:White Sugar

1.40

Egg:Flour

0.22

Chocolate:Flour

0.75

Fat %

16.3

Sugar %

17.2

Flour %

32.7

Hydration