Chocolate Chip Cookie Lab612 recipes
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Inside Out Chocolate Chip Cookies

Sally · sallysbakingaddiction.com · 2020 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 5/5 crisp, with more chocolate than 97% of recipes and less sugar than 89%.

See how all 612 cookie recipes compare →

These inside out chocolate chip cookies combine a rich and fudgy chocolate cookie base, super soft and brownie-like centers, chewy edges, and sweet white chocolate chips. Easy to throw together, this

Author sayschewydescriptionsoftdescriptiongooeydescription
2

Chewiness

5

Crispiness

4

Cakeyness

4

Thickness

2

Spread

2

Richness

1

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.7 pts
  • +0.3fat-rich dough (flour:fat 1.10)
  • +0.2high hydration (0.52)
  • +0.2baking soda

Crispiness

5/5 · +2.8 pts
  • +2.0white sugar (100% of sugar)
  • +0.8fat-rich dough (flour:fat 1.10)
  • +0.3baking soda
  • -0.3high hydration (0.52)

Cakeyness

4/5 · +1.7 pts
  • +0.8egg-rich (egg:flour 0.40)
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

4/5 · +0.5 pts
  • +0.73 h chill
  • -0.240 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoftgooeyvery chocolatey

Ingredients

unsalted butter114g
granulated sugar100g
packed light100g
egg50g
pure vanilla extract4g
all-purpose flour125g
natural unsweetened cocoa powder55g
baking soda6g
salt0g
milk (any kind15g
white chocolate chips225g
Total dough weight794g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
3 hr
Yield
~20 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.0, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.10 (16th percentile)
Flour:Sugar1.25 (52th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.40 (90th percentile)
Chocolate:Flour2.24 (97th percentile)
Fat %14.3 (29th percentile)
Sugar %12.6 (10th percentile)
Hydration0.52 (92th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

1.25

Brown:White Sugar

0

Egg:Flour

0.40

Chocolate:Flour

2.24

Fat %

14.3

Sugar %

12.6

Flour %

15.7

Hydration

0.52

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