Chocolate Chip Cookie Lab612 recipes
← All Recipes

Ultimate Vegan Chocolate Chip Cookies

Nisha Vora · rainbowplantlife.com · 2024 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 3/5 crisp, with less chocolate than 91% of recipes and more brown sugar against white than 83%.

See how all 612 cookie recipes compare →

These aren’t your average vegan chocolate chip cookies, they’re bakery-style, deeply indulgent, and engineered for maximum payoff. Crispy edges give way to an ultra-soft, gooey center, with rich, but

Author sayscrispydescriptionsoftdescriptionthickdescriptiongooeydescription
4

Chewiness

3

Crispiness

1

Cakeyness

4

Thickness

5

Spread

3

Richness

4

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.9 pts
  • +1.3brown sugar (66% of sugar)
  • +1.0melted butter
  • -0.3low hydration (0.00)
  • -0.3long bake (350°F, 16 min)
  • +0.2baking soda

Crispiness

3/5 · +1.7 pts
  • -0.8big cookies (84 g)
  • +0.7long or low bake (350°F, 16 min)
  • +0.7white sugar (34% of sugar)
  • +0.4melted butter
  • +0.4low hydration (0.00)
  • +0.3baking soda

Cakeyness

1/5 · -0.9 pts
  • -0.8melted butter
  • -0.5mostly brown sugar (66%)
  • +0.3big cookies (84 g)
  • +0.1white sugar (34% of sugar)

Thickness

4/5 · +1.7 pts
  • +1.284 g per cookie
  • +1.024 h chill
  • -0.5melted butter

Scores are computed from the recipe using a published-science rubric. See how it works.

crispysoftthickgooeylong restmelted butter

Ingredients

vegan butter168g
ground flaxseed meal14g
warm water150g
to 75% dark170g
all-purpose flour250g
fine sea salt2g
baking soda5g
organic dark brown sugar155g
organic cane sugar80g
pure vanilla extract13g
flaky sea salt6g
Total dough weight1.0kg

Process

Mixing
melted butter
Butter
melted
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
24 hr
Yield
~12 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.49 (51th percentile)
Flour:Sugar1.06 (33th percentile)
Brown:White Sugar1.94 (84th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0 (4th percentile)
Fat %16.6 (51th percentile)
Sugar %23.2 (70th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.49

Flour:Sugar

1.06

Brown:White Sugar

1.94

Egg:Flour

0

Chocolate:Flour

0

Fat %

16.6

Sugar %

23.2

Flour %

24.7

Hydration

0

Keep exploring

Recipes most like this one

Nearest neighbours by the numbers, not by name.

Do something with it

Or browse all 612 cookie recipes.