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Ultimate Vegan Chocolate Chip Cookies
Nisha Vora · rainbowplantlife.com · 2024 · Original Recipe
These aren’t your average vegan chocolate chip cookies — they’re bakery-style, deeply indulgent, and engineered for maximum payoff. Crispy edges give way to an ultra-soft, gooey center, with rich, but
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
vegan butter12 tbsp (168g)
ground flaxseed meal2 tbsp (14g)
warm water5 each (150g)
to 75% dark6 oz (170g)
all-purpose flour2 cup (250g)
fine sea salt0.5 tsp (2g)
baking soda0.75 tsp (5g)
organic dark brown sugar0.75 cup (155g)
organic cane sugar0.25 cup (80g)
pure vanilla extract1 tbsp (13g)
flaky sea salt1 each (6g)
Total dough weight1.0kg
Process
- Mixing
- melted butter
- Butter
- melted
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- 24 hr
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.49 (51th percentile)
Flour:Sugar1.06 (33th percentile)
Brown:White Sugar1.94 (84th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0 (4th percentile)
Fat %16.6 (58th percentile)
Sugar %23.2 (71th percentile)
Hydration0 (7th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.49
Flour:Sugar
1.06
Brown:White Sugar
1.94
Egg:Flour
0
Chocolate:Flour
0
Fat %
16.6
Sugar %
23.2
Flour %
24.7
Hydration
0