Chocolate Chip Cookie Lab612 recipes
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Chocolate Chip Cookies

Amanda Rettke · iambaker.net · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 1/5 crisp, with more sugar than 80% of recipes.

See how all 612 cookie recipes compare →

One of the best Chocolate Chip Cookies you will ever try!

3

Chewiness

1

Crispiness

5

Cakeyness

4

Thickness

4

Spread

3

Richness

5

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.1 pts
  • +1.1brown sugar (53% of sugar)
  • +1.0bread flour
  • -0.6cake flour
  • -0.3powder and soda
  • -0.1low hydration (0.24)

Crispiness

1/5 · +0.8 pts
  • +0.9white sugar (47% of sugar)
  • -0.5bread flour
  • +0.3baking soda
  • +0.1low hydration (0.24)

Cakeyness

5/5 · +2.3 pts
  • +1.0cake flour
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.1white sugar (47% of sugar)

Thickness

4/5 · +2.6 pts
  • +1.036 h chill
  • +0.971 g per cookie
  • +0.4bread flour
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

long restbread flourcake flour

Ingredients

cake flour208g
bread flour208g
baking soda8g
baking powder7g
unsalted butter284g
coarse salt5g
granulated sugar200g
packed light brown sugar225g
eggs100g
vanilla extract8g
chocolate chips454g
Total dough weight1.7kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
36 hr
Yield
~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.0, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.47 (47th percentile)
Flour:Sugar0.98 (24th percentile)
Brown:White Sugar1.13 (71th percentile)
Egg:Flour0.24 (47th percentile)
Chocolate:Flour1.09 (72th percentile)
Fat %16.6 (52th percentile)
Sugar %24.9 (81th percentile)
Hydration0.24 (38th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.47

Flour:Sugar

0.98

Brown:White Sugar

1.13

Egg:Flour

0.24

Chocolate:Flour

1.09

Fat %

16.6

Sugar %

24.9

Flour %

24.4

Hydration

0.24

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