Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Cook time: 14 min
Yield: 24 cookies
Ingredients: 1.667 cup cake flour; 1.667 cup bread flour; 1.25 tsp baking soda; 1.5 tsp baking powder; 1.25 cup unsalted butter; 1.5 tsp coarse salt; 1 cup granulated sugar; 1.25 cup packed light brown sugar; 2 each eggs; 2 tsp vanilla extract; 16 oz chocolate chips

Amanda Rettke · iambaker.net · 2019 · Original Recipe

One of the best Chocolate Chip Cookies you will ever try!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

cake flour(208 grams)1.667 cup (208g)

bread flour(208 grams)1.667 cup (208g)

baking soda1.25 tsp (8g)

baking powder1.5 tsp (7g)

unsalted butter(284g, (room temperature))1.25 cup (284g)

coarse salt1.5 tsp (5g)

granulated sugar(200g)1 cup (200g)

packed light brown sugar(10 ounces or 225g)1.25 cup (225g)

eggs(room temperature)2 each (100g)

vanilla extract2 tsp (8g)

chocolate chips(about 3 cups)16 oz (454g)

Total dough weight1.7kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: 36 hr
Yield: ~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.47 (47th percentile)

Flour:Sugar0.98 (24th percentile)

Brown:White Sugar1.13 (71th percentile)

Egg:Flour0.24 (47th percentile)

Chocolate:Flour1.09 (72th percentile)

Fat %16.6 (59th percentile)

Sugar %24.9 (81th percentile)

Hydration0.24 (38th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.47

Flour:Sugar

0.98

Brown:White Sugar

1.13

Egg:Flour

0.24

Chocolate:Flour

1.09

Fat %

16.6

Sugar %

24.9

Flour %

24.4

Hydration