Chocolate Chip Cookie Lab612 recipes
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Chewy Chocolate Gingerbread Cookies

Tessa Arias · handletheheat.com · 2025 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 3/5 crisp, with more sugar than 97% of recipes and less fat than 91%.

See how all 612 cookie recipes compare →

One of my ALL-TIME FAVORITE holiday cookie recipes, these Chewy Chocolate Gingerbread Cookies are perfectly spiced and stay soft for days. Easy 30-minute recipe with no chilling required.

Author sayschewytitlesoftdescription
4

Chewiness

3

Crispiness

4

Cakeyness

1

Thickness

5

Spread

1

Richness

5

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.4 pts
  • +1.0brown sugar (50% of sugar)
  • +0.8molasses
  • -0.5lean dough (flour:fat 2.53)
  • +0.2baking soda
  • -0.1low hydration (0.17)

Crispiness

3/5 · +1.7 pts
  • +1.0white sugar (50% of sugar)
  • +0.7long or low bake (325°F, 11 min)
  • -0.5lean dough (flour:fat 2.53)
  • +0.3baking soda
  • +0.2low hydration (0.17)

Cakeyness

4/5 · +1.6 pts
  • +0.8flour-heavy (flour:fat 2.53)
  • +0.6creamed butter
  • +0.1white sugar (50% of sugar)

Thickness

1/5 · +0.4 pts
  • +0.6flour-heavy (flour:fat 2.53)
  • -0.239 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoftmolasses

Ingredients

all-purpose flour286g
dutch-process cocoa powder22g
baking soda6g
ground ginger4g
ground cinnamon3g
fine sea salt2g
ground cloves1g
ground nutmeg1g
unsalted butter113g
peeled and grated fresh ginger9g
lightly packed dark brown sugar100g
unsulphured molasses170g
egg50g
vanilla extract4g
semisweet chocolate chips227g
granulated sugar100g
Total dough weight1.1kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
325°F (163°C)
Bake Time
10-12 min
Chill
None
Yield
~28 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.53 (91th percentile)
Flour:Sugar0.77 (10th percentile)
Brown:White Sugar1.00 (61th percentile)
Egg:Flour0.17 (30th percentile)
Chocolate:Flour0.87 (48th percentile)
Fat %10.3 (9th percentile)
Sugar %33.7 (98th percentile)
Hydration0.17 (23th percentile)
Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

2.53

Flour:Sugar

0.77

Brown:White Sugar

1.00

Egg:Flour

0.17

Chocolate:Flour

0.87

Fat %

10.3

Sugar %

33.7

Flour %

26.1

Hydration

0.17

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