Reverse chocolate chip cookie

Name: Reverse chocolate chip cookie
Cook time: 12 min
Yield: 15 cookies
Ingredients: 140 g semi sweet chocolate; 0.5 cup butter; 1 each egg; 0.5 cup granulated sugar; 0.5 cup brown sugar; 1 tsp vanilla extract; 213 g all-purpose flour; 0.5 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 1 tbsp cocoa powder; 0.25 cup sour cream; 1 each white chocolate chips

Asseel Ussama · cookpad.com · 2020 · Original Recipe

This recipe is from rachhloveslife YouTube channel

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

semi sweet chocolate140 g (140g)

butter0.5 cup (114g)

egg1 each (50g)

granulated sugar0.5 cup (70g)

brown sugar0.5 cup (100g)

vanilla extract1 tsp (4g)

all-purpose flour213 g (213g)

baking powder0.5 tsp (2g)

baking soda0.5 tsp (3g)

salt0.5 tsp (2g)

cocoa powder1 tbsp (5g)

sour cream(I used yoghurt as substitute)0.25 cup (61g)

white chocolate chips1 each (170g)

Total dough weight934g

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 12 min
Yield: ~15 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.88 (77th percentile)

Flour:Sugar1.25 (53th percentile)

Brown:White Sugar1.43 (79th percentile)

Egg:Flour0.23 (43th percentile)

Chocolate:Flour1.48 (90th percentile)

Fat %12.2 (21th percentile)

Sugar %18.2 (35th percentile)

Hydration0.52 (92th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.88

Flour:Sugar

1.25

Brown:White Sugar

1.43

Egg:Flour

0.23

Chocolate:Flour

1.48

Fat %

12.2

Sugar %

18.2

Flour %

22.8

Hydration

0.52

Cookie Lab