Brown Butter & Sea Salt Chocolate Chip Cookies

Name: Brown Butter & Sea Salt Chocolate Chip Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 2.25 cup all-purpose flour; 1 tsp baking soda; 0.5 tsp sea salt; 2 stick unsalted butter; 1.5 cup packed dark brown sugar; 0.25 cup granulated sugar; 1 each egg plus 1 egg yolk; 2 tsp vanilla extract; 1 tbsp plain greek yogurt; 0.75 cup semi-sweet chocolate chips; 0.75 cup milk chocolate chips

Monique of AmbitiousKitchen.com · ambitiouskitchen.com · Original Recipe

Inspired by all of the delicious cookie recipes I've tried. This is the best chocolate chip cookie in the entire world!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewy

Ingredients

all-purpose flour2.25 cup (281g)

baking soda1 tsp (6g)

sea salt(plus more for sprinkling)0.5 tsp (2g)

unsalted butter(1 cup)2 stick (226g)

packed dark brown sugar1.5 cup (210g)

granulated sugar0.25 cup (50g)

egg plus 1 egg yolk1 each (18g)

vanilla extract2 tsp (8g)

plain greek yogurt(or sub sour cream)1 tbsp (15g)

semi-sweet chocolate chips0.75 cup (128g)

milk chocolate chips0.75 cup (128g)

Total dough weight1.1kg

Process

Mixing: brown butter
Butter: browned
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 30 min
Yield: ~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.24 (30th percentile)

Flour:Sugar1.08 (34th percentile)

Brown:White Sugar4.20 (98th percentile)

Egg:Flour0.06 (23th percentile)

Chocolate:Flour0.91 (53th percentile)

Fat %21.1 (91th percentile)

Sugar %24.3 (78th percentile)

Hydration0.12 (19th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

1.08

Brown:White Sugar

4.20

Egg:Flour

0.06

Chocolate:Flour

0.91

Fat %

21.1

Sugar %

24.3

Flour %

26.2

Hydration

0.12

Cookie Lab