Kürbis Zimtschnecken Rezept - pumpkin cinnamon Rolls
Original in German
Jeanny · zuckerzimtundliebe.de · 2018 · 10 Portionen
Against 364 cinnamon roll recipes
No salt, unlike 91% of recipes and more egg than 79%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
- More egg than 79% of recipes: 18% of the flour weight against the typical recipe's 11%.
- Less butter than 75% of recipes: 13% of the flour weight against the typical recipe's 16%.
Ingredients (13)
- 1 mittelgrosser Hokkaido Kürbisn/a
- ca. 500-550 g backstarkes Mehl (Type 550) plus etwas mehr zum Ausrollen550 g
- 1 Päckchen Trockenhefe instant ohne Anrühren7 g
- 70 g Zucker70 g
- 250 ml Milch≈ 258 g
- 70 g Butter in Würfeln70 g
- 1 Ei (Gr. M)≈ 50 g
- 1 Ei Gr. M mit ganz wenig Wasser verquirlt≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- ca. 75 g sehr weiche Butter75 g
- 100 g brauner Zucker100 g
- 1 EL Zimt≈ 8 g
- 1 EL Schmand, glatt gerührt≈ 14 g
- Puderzucker (Menge je nach gewünschter Konsistenz)n/a
flour 550 gbatter 1055 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid47% · 29th percentile · median 53%
- Butter13% · 24th percentile · median 16%
- Sugar13% · 42nd percentile · median 14%
- Egg18% · 80th percentile · median 11%
- Yeast1.3% · 28th percentile · median 1.6%
- Salt0% · 4th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 30 to 40 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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