Cinnamon Rolls Lab364 recipes
← All cinnamon roll recipes

Cast Iron Cinnamon Rolls

tarasmulticulturaltable.com · 2014 · 9 Cinnamon Rolls

Against 364 cinnamon roll recipes

More egg than 82% of recipes and less butter than 79%.

See how all 364 cinnamon roll recipes compare →

Get the method at tarasmulticulturaltable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 11%.
  • Less butter than 79% of recipes: 12% of the flour weight against the typical recipe's 16%.
  • Less salt than 79% of recipes: 0.3% of the flour weight against the typical recipe's 1%, under a third as much.
Liquid: 49%, 36th percentileButter: 12%, 19th percentileSugar: 13%, 49th percentileEgg: 20%, 86th percentileYeast: 1.4%, 38th percentileSalt: 0.3%, 20th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 1/4 teaspoon (7 grams) active dry yeast7 g
  • 1 cup (240 milliliters) lukewarm milk (105-115˚F (40-46˚C))≈ 244 g
  • 4 cups (500 grams) bread flour500 g
  • 1/3 cup (67 grams) granulated sugar67 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 2 large eggs≈ 100 g
  • 4 tablespoons (60 grams) unsalted butter (softened at room temperature)60 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup (200 grams) packed light brown sugar200 g
  • 1 tablespoon (6 grams) ground cinnamon (plus more for dusting if desired)6 g
  • 4 tablespoons (60 grams) unsalted butter (softened at room temperature, plus more for greasing)60 g
  • 4 ounces (113.4 grams) cream cheese (softened at room temperature)113 g
  • 6 tablespoons (85 grams) unsalted butter (softened at room temperature)85 g
  • 1 1/2 cups (180 grams) powdered sugar180 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 tablespoons (30 milliliters) milk≈ 31 g

flour 500 gbatter 980 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid49% · 36th percentile
  • Butter12% · 19th percentile
  • Sugar13% · 49th percentile
  • Egg20% · 86th percentile
  • Yeast1.4% · 38th percentile
  • Salt0.3% · 20th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

Or browse all 364 cinnamon roll recipes.