Cinnamon Rolls Lab364 recipes
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Rollos de canela fáciles

Original in Spanish

Anna Recetas Fáciles · annarecetasfaciles.com · 2022 · 20 rollos

Against 364 cinnamon roll recipes

Less liquid than 80% of recipes and less salt than 82%.

See how all 364 cinnamon roll recipes compare →

Get the method at annarecetasfaciles.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less liquid than 80% of recipes: 42% of the flour weight against the typical recipe's 53%.
  • Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
  • Less butter than 76% of recipes: 13% of the flour weight against the typical recipe's 16%.
Liquid: 42%, 19th percentileButter: 13%, 23rd percentileSugar: 13%, 39th percentileEgg: 17%, 72nd percentileYeast: 1.4%, 38th percentileSalt: 0.1%, 13th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 600 g de harina de trigo común (4 y 1/3 de taza)600 g
  • 125 ml de leche templada (1/2 taza)≈ 129 g
  • 125 ml de agua (1/2 taza)≈ 125 g
  • 75 g de mantequilla (1/4 de taza)75 g
  • 75 g de azúcar (1/4 de taza)75 g
  • 2 huevos grandes L≈ 100 g
  • 25 g de levadura fresca o 10 g de levadura seca de panadero)25 g
  • 1 cucharada de vainilla≈ 13 g
  • 1 pizca de sal≈ 0.4 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 huevo para pintar≈ 50 g
  • 30 g de mantequilla (2 cs)30 g
  • 75 g de azúcar moreno75 g
  • 1 cucharadita de canela≈ 2.6 g
  • 100 g de queso crema tipo philadelphia100 g
  • 100 g de azúcar glass100 g
  • 6 o 7 cucharadas de leche≈ 100 g

flour 600 gbatter 1142 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid42% · 19th percentile
  • Butter13% · 23rd percentile
  • Sugar13% · 39th percentile
  • Egg17% · 72nd percentile
  • Yeast1.4% · 38th percentile
  • Salt0.1% · 13th percentile

Oven

Temperature
not stated
median 350°F
Time
not stated
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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