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Rezept für schwedische Kardamom Zimtschnecken Blumen swedish cardamom cinnamon bun flowers

Original in German

Jeanny · zuckerzimtundliebe.de · 2020 · 14 Stück

Against 364 cinnamon roll recipes

Less butter than 92% of recipes and less sugar than 87%.

How German cinnamon roll recipes differ from English ones →

Get the method at zuckerzimtundliebe.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less butter than 92% of recipes: 9.5% of the flour weight against the typical recipe's 16%.
  • Less sugar than 87% of recipes: 9.5% of the flour weight against the typical recipe's 14%.
  • Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
  • More egg than 81% of recipes: 19% of the flour weight against the typical recipe's 11%.
Liquid: 49%, 37th percentileButter: 9.5%, 7th percentileSugar: 9.5%, 13th percentileEgg: 19%, 82nd percentileYeast: 1.3%, 28th percentileSalt: 0.1%, 13th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 500-525 g backstarkes Mehl (Type 550) (plus etwas mehr zum Ausrollen)525 g
  • 1 Päckchen Trockenhefe7 g
  • 50 g Zucker50 g
  • 250 ml Milch≈ 258 g
  • 50 g weiche Butter in Stücken50 g
  • 1 Ei (Gr M), raumtemperiert≈ 50 g
  • 1 Prise Salz≈ 0.4 g
  • 1 Ei (Gr M) verquirlt mit etwas Milch≈ 50 g
  • Hagelzucker nach Beliebenn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 60 g weiche Butter60 g
  • 30 g Zucker30 g
  • 30 g brauner Zucker30 g
  • 2 TL Zimt≈ 5 g
  • 1 TL gemahlener Kardamom≈ 4.9 g
  • 1 EL Backkakao≈ 5 g

flour 525 gbatter 990 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid49% · 37th percentile
  • Butter9.5% · 7th percentile
  • Sugar9.5% · 13th percentile
  • Egg19% · 82nd percentile
  • Yeast1.3% · 28th percentile
  • Salt0.1% · 13th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
12 to 14 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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