Cinnamon Rolls Lab364 recipes
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Kanelbullar-Kissen oder auch Zimtschnecken vom Blech Rezept

Original in German

Jeanny · zuckerzimtundliebe.de · 2022 · 20 Portionen

Against 364 cinnamon roll recipes

More butter than 91% of recipes and less sugar than 81%.

How German cinnamon roll recipes differ from English ones →

Get the method at zuckerzimtundliebe.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More butter than 91% of recipes: 33% of the flour weight against the typical recipe's 16%, about twice as much.
  • Less sugar than 81% of recipes: 10% of the flour weight against the typical recipe's 14%.
  • Less egg than 83% of recipes: 5% of the flour weight against the typical recipe's 11%, about half as much.
  • Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
Liquid: 52%, 44th percentileButter: 33%, 91st percentileSugar: 10%, 16th percentileEgg: 5%, 16th percentileYeast: 1.7%, 58th percentileSalt: 0.1%, 13th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 kg Mehl (ich habe Type 550 verwendet)1000 g
  • 100 g Zucker100 g
  • 500 ml Vollmilch≈ 516 g
  • 50 g frische Hefe50 g
  • 150 g weiche Butter in Würfeln150 g
  • 2 Prisen Salz≈ 0.8 g
  • 175 g weiche Butter175 g
  • 3 EL Zimt≈ 23 g
  • 1 EL Backkakao≈ 5 g
  • 1 Ei (Gr. M) (verquirlt)≈ 50 g
  • Hagelzucker nach Beliebenn/a

flour 1000 gbatter 2070 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid52% · 44th percentile
  • Butter33% · 91st percentile
  • Sugar10% · 16th percentile
  • Egg5% · 16th percentile
  • Yeast1.7% · 58th percentile
  • Salt0.1% · 13th percentile

Oven

Temperature
400°F / 205°C
median 350°F
Time
20 to 22 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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Or browse all 364 cinnamon roll recipes.