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Pumpkin Spice Cinnamon Rolls

Ree Drummond · thepioneerwoman.com · 2013 · 16 serving(s)

Against 364 cinnamon roll recipes

More butter than 93% of recipes and no egg, unlike 85%.

See how all 364 cinnamon roll recipes compare →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More butter than 93% of recipes: 36% of the flour weight against the typical recipe's 16%, about twice as much.
  • No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
  • Less yeast than 82% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
Liquid: 59%, 64th percentileButter: 36%, 94th percentileSugar: 16%, 59th percentileEgg: 0%, 7th percentileYeast: 1.1%, 15th percentileSalt: 0.5%, 26th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (24)

  • 1 1/2 c. whole milk≈ 366 g
  • 1/2 c. vegetable oil≈ 109 g
  • 1/2 c. sugar≈ 100 g
  • 1 package (2 1/4 Teaspoons) active dry yeast≈ 7 g
  • 1 c. pumpkin puree≈ 245 g
  • 5 c. all-purpose flour, divided, plus more for rolling dough≈ 625 g
  • 1/2 tsp. ground cinnamon≈ 1.3 g
  • 1/4 tsp. ground nutmeg≈ 0.7 g
  • 1/4 tsp. ground ginger≈ 0.7 g
  • 1/2 tsp. baking soda≈ 3 g
  • 3/4 tsp. baking powder≈ 3.5 g
  • 1/2 tsp. salt≈ 3 g
  • 1/2 c. salted butter, melted≈ 114 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 c. granulated sugar≈ 100 g
  • 1/2 c. brown sugar≈ 110 g
  • 1/2 tsp. ground ginger≈ 1.3 g
  • 3/4 c. finely chopped pecans≈ 83 g
  • 8 oz. cream cheese, at room temperature227 g
  • 1/2 lb. powdered sugar227 g
  • 2 tbsp. whole milk, plus additional as needed≈ 31 g
  • 2 tbsp. unsalted butter, melted≈ 28 g
  • Dash of salt≈ 0.4 g
  • 1/2 tsp. maple extract, optional≈ 2.1 g
  • 1/4 c. finely chopped pecans≈ 28 g

flour 625 gbatter 1578 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid59% · 64th percentile
  • Butter36% · 94th percentile
  • Sugar16% · 59th percentile
  • Egg0% · 7th percentile
  • Yeast1.1% · 15th percentile
  • Salt0.5% · 26th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 minutes
median 25 minutes

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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