Receta tradicional de bollos de canela suecos o kanelbullar
Original in Spanish
Maria Jose · directoalpaladar.com · 2015 · 25
Against 364 cinnamon roll recipes
No salt, unlike 91% of recipes and more butter than 85%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
- More butter than 85% of recipes: 29% of the flour weight against the typical recipe's 16%.
- Less liquid than 82% of recipes: 41% of the flour weight against the typical recipe's 53%.
- Less egg than 79% of recipes: 6.7% of the flour weight against the typical recipe's 11%.
Ingredients (13)
- 750g Harina de trigo750 g
- 100g Azúcar100 g
- 120g Mantequilla120 g
- 35g Levadura fresca de panadería35 g
- 300ml Leche≈ 309 g
- Saln/a
- Cardamomon/a
- 1count Huevo≈ 50 g
- 100g Mantequilla100 g
- 50g Azúcar50 g
- Canela molidan/a
- Aguan/a
- Azúcarn/a
flour 750 gbatter 1514 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid41% · 17th percentile · median 53%
- Butter29% · 86th percentile · median 16%
- Sugar20% · 74th percentile · median 14%
- Egg6.7% · 20th percentile · median 11%
- Yeast1.6% · 50th percentile · median 1.6%
- Salt0% · 4th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 15 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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