Schwedische Kaneelbullar (Zimtschnecken)
Original in German
cassandra · gutekueche.at · 2017 · 8 Portionen
Against 364 cinnamon roll recipes
More butter than 94% of recipes and no egg, unlike 85%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More butter than 94% of recipes: 38% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
- More liquid than 79% of recipes: 65% of the flour weight against the typical recipe's 53%.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
Ingredients (9)
- 50 g Germ50 g
- 2 TL Kardamom≈ 10 g
- 150 g lauwarme Butter150 g
- 500 ml Milch≈ 516 g
- 1 Prise Salz≈ 0.4 g
- 100 mg Streuzucker≈ 100 g
- 800 g Weizenmehl800 g
- 150 g Butter150 g
- 2 EL Zimt≈ 16 g
flour 800 gbatter 1792 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 80th percentile · median 53%
- Butter38% · 95th percentile · median 16%
- Sugar13% · 39th percentile · median 14%
- Egg0% · 7th percentile · median 11%
- Yeast2.1% · 80th percentile · median 1.6%
- Salt0.1% · 13th percentile · median 1%
Oven
- Temperature
- 475°F / 245°C
- median 350°F
- Time
- 110 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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