Cinnamon Rolls Lab364 recipes
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Best Cinnamon Rolls

thesaltymarshmallow.com · 2020 · 12 Rolls

Against 364 cinnamon roll recipes

Less liquid than 76% of recipes and more egg than 75%.

See how all 364 cinnamon roll recipes compare →

Get the method at thesaltymarshmallow.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less liquid than 76% of recipes: 43% of the flour weight against the typical recipe's 53%.
  • More egg than 75% of recipes: 18% of the flour weight against the typical recipe's 11%.
Liquid: 43%, 23rd percentileButter: 20%, 71st percentileSugar: 12%, 33rd percentileEgg: 18%, 77th percentileYeast: 1.7%, 58th percentileSalt: 1.1%, 60th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1 Cup Milk≈ 244 g
  • 1/3 Cup Granulated Sugar≈ 67 g
  • 1 Tablespoon Active Dry Yeast≈ 9 g
  • 1 Stick Butter (1/2 Cup) (Softened)≈ 113 g
  • 2 Large Eggs (Room Temperature)≈ 100 g
  • 1 teaspoon Salt≈ 6 g
  • 4-5 Cups All Purpose Flour≈ 563 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 Stick Butter (Softened)≈ 113 g
  • 3/4 Cup Packed Brown Sugar≈ 165 g
  • 1/2 Cup Granulated Sugar≈ 100 g
  • 1 Tablespoon Ground Cinnamon≈ 8 g
  • 1 Pinch Salt≈ 0.4 g
  • 1/2 Stick Butter (Softened)≈ 57 g
  • 3 Ounces Cream Cheese (Softened)85 g
  • 2 Cups Powdered Sugar≈ 240 g
  • 1-2 Tablespoons Milk or Orange Juice≈ 23 g
  • OPTIONAL: 1 teaspoon Vanilla Extract (Almond Extract, Orange Extract, or Maple Extract)≈ 4.2 g

flour 563 gbatter 1102 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid43% · 23rd percentile
  • Butter20% · 71st percentile
  • Sugar12% · 33rd percentile
  • Egg18% · 77th percentile
  • Yeast1.7% · 58th percentile
  • Salt1.1% · 60th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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