Cinnamon Rolls Lab364 recipes
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Classic Cinnamon Rolls with Cream Cheese Frosting

Bettie · bakerbettie.com · 2018 · 10

Against 364 cinnamon roll recipes

Less liquid than 82% of recipes and more butter than 75%.

See how all 364 cinnamon roll recipes compare →

Get the method at bakerbettie.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less liquid than 82% of recipes: 42% of the flour weight against the typical recipe's 53%.
  • More butter than 75% of recipes: 22% of the flour weight against the typical recipe's 16%.
Liquid: 42%, 17th percentileButter: 22%, 76th percentileSugar: 13%, 42nd percentileEgg: 13%, 59th percentileYeast: 1.8%, 64th percentileSalt: 0.8%, 41st percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2/3 cup milk≈ 163 g
  • 1 package active dry yeast (0.25 oz package or 2 1/4 tsp)≈ 7 g
  • 6 TBSP unsalted butter, room temperature and cut into small pieces≈ 85 g
  • 1/4 cup sugar≈ 50 g
  • 3/4 tsp kosher salt≈ 3 g
  • 1 large egg≈ 50 g
  • 3 cups plus 2 TBSP all-purpose flour≈ 391 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 stick unsalted butter, melted≈ 57 g
  • 1/2 cup brown sugar≈ 110 g
  • 2 TBSP ground cinnamon≈ 16 g
  • 6 oz cream cheese, room temp170 g
  • 1/4 cup powdered sugar≈ 30 g
  • 1/2 tsp vanilla≈ 2.1 g

flour 391 gbatter 749 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid42% · 17th percentile
  • Butter22% · 76th percentile
  • Sugar13% · 42nd percentile
  • Egg13% · 59th percentile
  • Yeast1.8% · 64th percentile
  • Salt0.8% · 41st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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