Cinnamon Rolls Lab364 recipes
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Cinnamon Roll Wreath

Baker Bettie · bakerbettie.com · 2018 · 12

Against 364 cinnamon roll recipes

More egg than 89% of recipes and less sugar than 79%.

See how all 364 cinnamon roll recipes compare →

Get the method at bakerbettie.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More egg than 89% of recipes: 21% of the flour weight against the typical recipe's 11%.
  • Less sugar than 79% of recipes: 10% of the flour weight against the typical recipe's 14%.
Liquid: 47%, 31st percentileButter: 18%, 62nd percentileSugar: 10%, 20th percentileEgg: 21%, 89th percentileYeast: 1.5%, 44th percentileSalt: 1.3%, 74th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 227 grams (1 cup) milk (any kind, dairy or non-dairy)227 g
  • 7 grams (2 ¼ teaspoons, 1 package) active dry or instant yeast7 g
  • 50 grams (¼ cup) granulated sugar50 g
  • 85 grams (6 tablespoons) unsalted butter, room temperature85 g
  • 2 large eggs, room temperature≈ 100 g
  • 1 ½ teaspoons kosher salt≈ 6 g
  • 480 grams (4 cups) all-purpose flour480 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 56 grams (¼ cup) unsalted butter, room temperature56 g
  • 36 grams (3 tablespoons) ground cinnamon36 g
  • 200 grams (1 cup) brown sugar, *or granulated sugar200 g
  • 113 grams (½ cup, 4 ounces) cream cheese113 g
  • 240 grams (2 cups) powdered sugar240 g
  • 2-4 tablespoons milk≈ 46 g

flour 480 gbatter 955 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid47% · 31st percentile
  • Butter18% · 62nd percentile
  • Sugar10% · 20th percentile
  • Egg21% · 89th percentile
  • Yeast1.5% · 44th percentile
  • Salt1.3% · 74th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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