Cinnamon Rolls Lab364 recipes
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Receta de rollos de canela caseros

Original in Spanish

comedera.com · 2021 · 9 porciones

Against 364 cinnamon roll recipes

More egg than 78% of recipes.

See how all 364 cinnamon roll recipes compare →

Get the method at comedera.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More egg than 78% of recipes: 18% of the flour weight against the typical recipe's 11%.
  • Yeast in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 1.6%.
Liquid: 49%, 36th percentileButter: 15%, 46th percentileSugar: 13%, 47th percentileEgg: 18%, 79th percentileYeast: 1.9%, 70th percentileSalt: 1.2%, 67th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • ¾ taza leche entera tibia≈ 183 g
  • 2¼ cdta levadura instantánea≈ 7 g
  • 3 tazas harina de trigo ((extra para espolvorear))≈ 375 g
  • ¾ cdta sal≈ 4.5 g
  • ¼ taza azúcar blanca≈ 50 g
  • 1 huevo≈ 50 g
  • 1 yema≈ 18 g
  • ¼ taza mantequilla sin sal (derretida)≈ 57 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ⅔ taza azúcar morena oscura≈ 147 g
  • 1½ cda canela molida≈ 12 g
  • ¼ taza mantequilla sin sal ((temperatura ambiente))≈ 57 g
  • 115 g queso crema ((temperatura ambiente))115 g
  • 3 cda mantequilla sin sal ((temperatura ambiente))≈ 43 g
  • ¾ taza azúcar glas≈ 90 g
  • ½ cdta extracto de vainilla≈ 2.1 g

flour 375 gbatter 744 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid49% · 36th percentile
  • Butter15% · 46th percentile
  • Sugar13% · 47th percentile
  • Egg18% · 79th percentile
  • Yeast1.9% · 70th percentile
  • Salt1.2% · 67th percentile

Oven

Temperature
not stated
median 350°F
Time
20 to 25 minutes
median 25 minutes

Keep exploring

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